Name: Chargrilled zucchini and truss tomatoes
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 4 zucchini, thickly sliced diagonally; 1/4 cup chopped toasted walnuts; 1 tablespoon balsamic vinegar; 1 cup basil leaves; 1 punnet truss tomatoes, separated

Chargrilled zucchini and truss tomatoes

Tossed with a delicious balsamic olive oil glaze, this chargrilled zucchini and truss tomato dish makes a wonderful side for a quick weeknight dinner, or serve with a fillet of fish for a more fancy occasion.

Serves 4

Prep

Cook

Total

13M

Ingredients

1 tablespoon olive oil

4 zucchini, thickly sliced diagonally

1/4 cup chopped toasted walnuts

1 tablespoon balsamic vinegar

1 cup basil leaves

1 punnet truss tomatoes, separated

Method

1.Brush chargrill with olive oil and heat on high. Cook zucchini 2-3 minutes each side, until slightly charred and cooked through. Cook tomatoes on chargrill for 1-2 minutes, until skins split.

2.Place vegetables in a bowl with basil leaves and 1/4 cup chopped toasted walnuts. Toss through 1 tablespoon olive oil and 1 tablespoon balsamic vinegar. Season to taste. Serve.

Women's Weekly Food

Ingredients

Method

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