Name: Char-grilled sirloin steak with garlic butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Garlic butter; 200 gram ballantyne avocado spreadable butter; 4 clove garlic, finely chopped; 2 eschalots, finely chopped; 1 teaspoon dijon mustard; 1 teaspoon sweet paprika; 1 tablespoon finely chopped parsley; 1 tablespoon chopped tarragon; 2 teaspoon finely chopped thyme; 4 sirloin steaks (200g each), at room temperature; vegetable oil, for brushing; french fries and wild rocket, to serve

Char-grilled sirloin steak with garlic butter

Excite your taste buds with this tender, juicy char-grilled sirloin steak, and creamy garlic butter. Perfect for your next BBQ or family lunch.

Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

Garlic butter

200 gram ballantyne avocado spreadable butter

4 clove garlic, finely chopped

2 eschalots, finely chopped

1 teaspoon dijon mustard

1 teaspoon sweet paprika

1 tablespoon finely chopped parsley

1 tablespoon chopped tarragon

2 teaspoon finely chopped thyme

4 sirloin steaks (200g each), at room temperature

vegetable oil, for brushing

french fries and wild rocket, to serve

Method

1.Preheat oven to 220C.

2.Make garlic butter: Melt 20g butter in a small pan over medium-high heat. Add garlic and eschalot and cook for 2-3 minutes, stirring occasionally until tender and fragrant. Remove from heat, stir in mustard and paprika. Transfer to a bowl and refrigerate to cool. Beat in remaining butter. Season with salt and pepper. Stir in herbs and set aside.

3.Heat a char-grill pan over medium-high heat. Brush steaks with a little oil, season with salt and pepper. Cook on char-grill for 5-6 minutes, turning once until well-browned. Transfer to a baking tray and roast for 3-4 minutes until cooked to your liking.

4.Remove from oven, cover with foil and rest for 5-10 minutes.

5.Dollop with garlic butter and serve with French fries and rocket.

Women's Weekly Food