This recipe first appeared in Woman’s Day.
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Ingredients
Method
1.In a large saucepan of boiling salted water, cook pasta following packet instructions. Drain well. Transfer to a large bowl.
2.Preheat a char-grill pan or barbecue grill on high. Lightly spray courgette slices with oil. Char-grill for 1-2 minutes each side until tender and light grill marks appear. Transfer to a plate.
3.Cook prosciutto in a heated nonstick frying pan for 1-2 minutes until crispy. Break into pieces.
4.In a jug, whisk oil, lemon juice and garlic together, then season to taste.
5.Add courgette, chicken, tomatoes and basil to pasta. Drizzle with dressing and toss well.
6.Divide between serving bowls. Serve topped with basil leaves, prosciutto and shaved parmesan.
For variation, replace chicken with drained and flaked tuna.
Note
