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Recipe

Char-grilled corn with coriander and lime butter

Nothing tastes better than freshly char-grilled corn with lashings of butter. It's the perfect addition to your next BBQ!

Sep 23, 2015 12:02am
  • 5 mins preparation
  • 10 mins cooking
  • Serves 6
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Ingredients

Char-grilled corn with coriander and lime butter
  • 4 corn cobs, husks and silks removed
  • 80 gram ballantyne spreadable butter
  • 1 bunch coriander
  • 1 teaspoon lime juice
  • 1 teaspoon smoked paprika
  • lime wedges, to serve

Method

Char-grilled corn with coriander and lime butter
  • 1
    Bring a large pan of water to the boil. Blanch the corn for one minute.
  • 2
    Heat a char-grill pan over a high heat. Brush corn all over with a little of the butter, then cook, turning occasionally, until cooked through and char marks appear.
  • 3
    Meanwhile, finely chop coriander roots, coarsely chop leaves. Combine roots and half the leaves with the remaining butter and the lime juice.
  • 4
    Remove corn from pan and place on a serving platter. Generously spread coriander butter over corn cobs, sprinkle with smoked paprika and top with remaining coriander.
  • 5
    Serve with lime wedges.

Notes

Suitable to freeze. Not suitable to microwave.

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