Name: Char-grilled corn with coriander and lime butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 4 corn cobs, husks and silks removed; 80 gram ballantyne spreadable butter; 1 bunch coriander; 1 teaspoon lime juice; 1 teaspoon smoked paprika; lime wedges, to serve

Char-grilled corn with coriander and lime butter

Nothing tastes better than freshly char-grilled corn with lashings of butter. It's the perfect addition to your next BBQ!

Serves 6

Prep

Cook

10M

Total

15M

Ingredients

4 corn cobs, husks and silks removed

80 gram ballantyne spreadable butter

1 bunch coriander

1 teaspoon lime juice

1 teaspoon smoked paprika

lime wedges, to serve

Method

1.Bring a large pan of water to the boil. Blanch the corn for one minute.

2.Heat a char-grill pan over a high heat. Brush corn all over with a little of the butter, then cook, turning occasionally, until cooked through and char marks appear.

3.Meanwhile, finely chop coriander roots, coarsely chop leaves. Combine roots and half the leaves with the remaining butter and the lime juice.

4.Remove corn from pan and place on a serving platter. Generously spread coriander butter over corn cobs, sprinkle with smoked paprika and top with remaining coriander.

5.Serve with lime wedges.