Ingredients
Cauliflower fritter rolls with fried haloumi
Lime emulsion
Method
Cauliflower fritter rolls with fried haloumi
1.In a bowl, mix the first seven ingredients together until well combined.
2.Heat oil in a large frying pan and fry spoonfuls of the cauliflower batter until golden.
3.Lightly coat haloumi with flour, then fry in same oil until golden.
4.Slice baguette horizontally (not all the way through). Smother base in lime emulsion, then layer fritters, coriander and avocado on top.
5.Cut in half and add a squeeze of lime juice before serving or serve with lime wedges.
Lime emulsion
6.Place eggs, all the zest, half the lime juice, and stock in a food processor. Blitz for about 30 seconds.
7.Very slowly drizzle in the oil until you have an emulsion. Add more lime juice and stock if required. Season to taste.
Mike’s Top Tips: To change up the flavours, swap the lime emulsion for a curry oil. Infuse a little olive oil with a dash of curry powder by heating over a low heat
Note