Quick and Easy

Cauliflower and sesame salad with sumac yoghurt dressing

This cauliflower and sesame salad recipe is perfectly finished with a tangy sumac yoghurt dressing and topped with microgreens, edible flowers and sesame seeds. Serve as a healthy, hearty side dish
Cauliflower and sesame salad with sumac yoghurt dressingJae Frew
6
10M

Recipe by : Jo Wilcox

Photography by : Jae Frew

This recipe first appeared in Food magazine issue 86.

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Ingredients

Sumac yoghurt dressing
To serve

Method

1.To make the sumac yoghurt dressing, combine the yoghurt, sesame seeds, sumac, cumin and lemon juice and zest and mix well.
2.Place the cauliflower in a large bowl with the salad sprouts, add the dressing and toss everything together well. Season to taste.
3.Arrange the dressed cauliflower and sprouts in a serving bowl or on a platter and top with microgreens, flower petals and extra sesame seeds.

PER SERVE: Energy: 65kcal, 271kj Protein: 3g Fat: 3g Saturated fat: 1g Cholesterol: 3mg Carbohydrate: 5g Fibre: 2g Sodium: 31mg

Note

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