Carrots with spiced butter

Warm, buttery carrots are tossed with sweet honey, spices and fragrant green onions to create this beautiful side dish, perfect to add to your next dinner party spread.

  • 20 mins preparation
  • Serves 10
  • Print


Carrots with spiced butter
  • 7 large (1.3kg) carrots
  • 80 gram butter
  • 2 teaspoon honey
  • 2 green onions, sliced thinly
  • 1/2 teaspoon allspice or ground cinnamon


Carrots with spiced butter
  • 1
    Peel and trim carrots. Cut in half crossways. Thickly slice each piece lengthways; then cut into 1cm strips.
  • 2
    Bring a large saucepan of water to the boil. Add carrots. Cook until just tender; drain.
  • 3
    Heat butter in same saucepan. Add honey, onion and allspice. Cook, stirring, until melted. Return carrots to pan; toss to combine.