Name: Carrot hummus
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 tablespoon vegetable or olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; pinch of dried chilli flakes; 2 large carrots, thinly sliced; 2 cloves garlic, peeled; 400 gram can chickpeas, rinsed; 1 tablespoon tahini; 1 tablespoon lemon juice; grilled turkish bread, to serve

Ingredients

2 tablespoon vegetable or olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

pinch of dried chilli flakes

2 large carrots, thinly sliced

2 cloves garlic, peeled

400 gram can chickpeas, rinsed

1 tablespoon tahini

1 tablespoon lemon juice

grilled turkish bread, to serve

Method

1.Preheat oven to 180°C (160°C fan-forced). Line a large baking tray with baking paper.

2.Combine 1 tablespoon oil, cumin, coriander, chilli, carrot and garlic in a large bowl; toss to coat. Place mixture on prepared tray. Roast for 20-25 minutes or until carrot is golden brown and tender. Set aside for 20 minutes to cool.

3.Process carrot mixture, chickpeas, tahini, juice, remaining oil and 2 tablespoons hot water until well combined. Season with salt and pepper. Serve with grilled bread.