Ingredients
Method
1.In a bowl, combine all the ingredients. Be careful not to over-mix as this can make the fritters tough.
2.Heat 1 tbsp of the olive oil in a heavy-based frypan on medium-hot. Pour half a cup of the mixture per fritter into the pan in neat rounds. Turn after 4-5 minutes when they are well browned and cook for a further 2-3 minutes.
3.Don’t overcrowd the pan by trying to cook too many fritters at once. You want a decent amount of heat to circulate around them so that they fry, not steam. Add more olive oil after each batch, or as needed.
