Name: Carrot and cauliflower mash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon fennel seeds; 500 gram cauliflower, cut into florets; 3 carrots, peeled, chopped; 2 tablespoon honey; 2 tablespoon cream

Ingredients

2 tablespoon fennel seeds

500 gram cauliflower, cut into florets

3 carrots, peeled, chopped

2 tablespoon honey

2 tablespoon cream

Method

1.Heat a frying pan over moderate heat. Add fennel seeds; cook, stirring, 2 minutes, or until golden and fragrant. Set aside.

2.Place cauliflower and carrot in a steamer basket over a saucepan of boiling water; cover and cook 10 minutes, or until soft. Transfer to a saucepan over moderate heat.

3.Add honey, fennel seeds and cream to cauliflower mixture; cook, stirring, over moderate heat 2 minutes, or until thickened slightly. Mash until smooth; season. Serve.

Women's Weekly Food