Name: Caramelised onion, lamb and rocket pizza
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 300 gram lamb fillets; 2 medium red onions, sliced thinly; 2 tablespoon balsamic vinegar; 2 tablespoon brown sugar; 2 teaspoon polenta; 1 bought pizza base; 1/3 cup (90g) tomato paste; 1/4 cup (40g) finely grated parmesan cheese; 1/2 cup (50g) coarsely grated mozzarella cheese; 50 gram baby rocket leaves

Caramelised onion, lamb and rocket pizza

A healthy pizza the whole family will enjoy with tender lamb, caramelised onion and fresh leaves of rocket.

Serves 4

Makes 1 Item

Prep

15M

Cook

35M

Total

50M

Ingredients

1 tablespoon olive oil

300 gram lamb fillets

2 medium red onions, sliced thinly

2 tablespoon balsamic vinegar

2 tablespoon brown sugar

2 teaspoon polenta

1 bought pizza base

1/3 cup (90g) tomato paste

1/4 cup (40g) finely grated parmesan cheese

1/2 cup (50g) coarsely grated mozzarella cheese

50 gram baby rocket leaves

Method

1.Heat oil in frying pan over high heat; cook lamb until browned all over (lamb will be rare). Remove from pan.

2.Reduce heat to low. Add onion to same pan; cook, stirring occasionally, about 10 minutes or until soft. Add vinegar and sugar; cook 10 minutes, until caramelised.

3.Preheat oven to 240°C. Brush a 30cm pizza tray with a little olive oil; sprinkle with polenta.

4.Place pizza base on prepared tray. Spread with tomato paste; sprinkle with combined cheeses. Top with onion mixture.

5.Bake on a lower shelf for 10 minutes (cover loosely with foil if onions are over-browning).

6.Slice cooled lamb thinly. Remove pizza from oven. Reduce oven to 200°C. Top pizza with lamb; slide pizza directly onto oven racks. Bake 5 minutes, or until the base is crisp. Serve topped with rocket.