Name: Caramelised onion bangers and mustard mash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 kilogram potatoes, peeled, chopped; 8 pork sausages; 1 cup caramelised onion relish; 1/3 cup milk; 2 tablespoon seeded mustard; 30 gram butter; cherry truss tomatoes

Ingredients

1 kilogram potatoes, peeled, chopped

8 pork sausages

1 cup caramelised onion relish

1/3 cup milk

2 tablespoon seeded mustard

30 gram butter

cherry truss tomatoes

Method

1.Place potatoes in a saucepan and cover with cold water. Bring to the boil on high. Cook for 15-20 minutes, until tender.

2.Place 375g cherry truss tomatoes on an oven tray, drizzle with olive oil and season. Bake in a moderate oven, 180°C, for 15-20 minutes, until slightly collapsed.

3.Meanwhile, heat a large frying pan on medium. Cook sausages for 8-12 minutes, turning on all sides, until cooked through. Add caramelised onion to pan, stirring to heat through.

4.Drain potatoes and return to saucepan. Mash well. Stir in milk, mustard and butter. Season to taste.

5.Serve sausages and onions on a bed of mash. Accompany with roasted cherry truss tomatoes.