Name: Caramelised onion and spinach tart
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 1/4 cup olive oil; 3 sliced red onions; 2 tablespoon brown sugar; 2 tablespoon balsamic vinegar; 4 sheets thawed puff pastry; 100 gram baby spinach; 1/2 cup each olives and semi-dried tomatoes; 100 gram feta; 1/4 cup basil leaves

Ingredients

1/4 cup olive oil

3 sliced red onions

2 tablespoon brown sugar

2 tablespoon balsamic vinegar

4 sheets thawed puff pastry

100 gram baby spinach

1/2 cup each olives and semi-dried tomatoes

100 gram feta

1/4 cup basil leaves

Method

1.Heat olive oil in a large frying pan on low. Cook onions for 10 minutes, until they begin 10 caramelise.

2.Stir in brown sugar and balsamic vinegar. and cook. stirring, for 5 minutes more. Allow to cool. Preheat oven to 200°C.

3.Lightly grease and line 2 baking trays with baking paper Place a sheet of thawed puff pastry onto each prepared tray. Fold 1cm of all edges over to form a border.

4.Spread onion evenly between each pastry base. In a bowl, loss together spinach leaves and olives and semi-dried tomatoes. Sprinkle evenly between pastries. Crumble over feta.

5.Bake for 20-25 minutes until golden. Sprinkle with basil leaves. Cut tarts in half to serve, with a leafy salad if liked.

Women's Weekly Food