Ingredients
Method
1.Preheat oven to hot, 200°C. Lightly grease an 11cm x 35cm loose-based tart pan.
2.Line pan with pastry, cutting to fit. Chill for 30 minutes. Place pan on an oven tray.
3.Line pan with pastry, cutting to fit. Chill for 30 minutes. Place pan on an oven tray.
4.Meanwhile, in a large frying pan, melt butter on low. Cook leeks for 10-15 minutes. Add sugar and thyme. Spread over pastry. Top with crumbed ricotta and olives.
5.Pour over combined eggs and milk. Bake for 25-30 minutes until filling is set and golden. Serve with mixed salad leaves.