Ingredients
Method
1.Preheat oven to 200°C/400°F. Grease a shallow 2.5-litre (10-cup) ovenproof dish.
2.Peel, core and halve apples; cut each half into four wedges.
3.Melt butter in a large frying pan, over medium heat; cook apples, stirring,minutes or until browned lightly. Add brown sugar; cook 5 minutes or until mixture thickens. Transfer to dish; cool 5 minutes.
4.Combine caster sugar and sifted flours in a medium bowl. Lightly whisk eggs, extra butter, milk, cream and extract in a small bowl. Gradually whisk egg mixture into flour mixture until smooth. Pour mixture over apples.
5.Bake clafoutis 40 minutes. Serve hot, dusted with sifted icing sugar. Serve with cream.