Name: Caramel sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 130 gram butter; 395 gram can NESTLÉ HIGHLANDER Sweetened Condensed Milk; 300 gram brown sugar; 3 tablespoon golden syrup

Caramel sauce

All you need is three ingredients and a can of NESTLÉ HIGHLANDER Sweetened Condensed Milk to be enjoying the richest, lushest caramel sauce with your desserts this festive season

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Serves 4

Prep

Cook

10M

Total

15M

Ingredients

130 gram butter

395 gram can NESTLÉ HIGHLANDER Sweetened Condensed Milk

300 gram brown sugar

3 tablespoon golden syrup

Method

1.Place the NESTLÉ HIGHLANDER Sweetened Condensed Milk and butter in a medium saucepan and heat gently, stirring until the butter in melted.

2.Add the brown sugar and syrup and cook over a low heat, the ingredients in a saucepan over stirring constantly to prevent burning. When golden and thickened allow it to cool to room temperature. The sauce will thicken on cooling.

3.Re-heat in short bursts in the microwave, stirring between each burst or heat gently in a saucepan to pouring consistency.

Store the sauce in sterilised jars and use as a dipping sauce for biscuits or drizzle into a banana split, ice cream sundae or serve with a sticky date pudding.

Note