Caramel popcorn

1.In a large pot over medium-high heat, heat oil, add popping corn and cover with a lid.

2.When you start to hear pops, shake the pan from time to time, until the popping sound has almost stopped.

3.Transfer the popcorn to a large bowl and discard any uncooked kernels.

4.Place the butter, sugar and honey in a saucepan over medium heat and stir until the sugar has dissolved and the butter has melted.

5.Bring to the boil and cook, without stirring, for 5 minutes or until the caramel is a light-golden colour.

6.Drizzle the caramel over the corn, tossing to coat, then transfer to a tray lined with baking paper and leave to set.

7.Break into pieces and serve or store in an airtight container until ready to serve.