Recipe

Caramel and orange pork ribs

Jan 27, 2014 1:00pm
  • 10 mins preparation
  • 30 mins cooking
  • Serves 6
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Ingredients

Caramel and orange pork ribs
  • 1 kilogram pork spare ribs, cut into 5 cm lengths
  • rocket, radish and celery salad, to serve
Orange marinade
  • 1/3 cup (80ml) teriyaki sauce
  • 2 tablespoon maple syrup
  • 1 tablespoon grated ginger
  • grated rind of 1/2 orange
  • juice of 1 orange
  • 4 green onions (shallots), finely chopped
  • 1 tablespoon rice bran oil

Method

Caramel and orange pork ribs
  • 1
    Combine all Orange Marinade ingredients in a shallow bowl. Add pork ribs and turn to coat. Cover and refrigerate overnight to marinate, turning pork several times. Stand pork at room temperature for 30 minutes before cooking.
  • 2
    Preheat covered barbecue on medium. Drain pork and cook for 30-40 minutes, brushing regularly with marinade and turning frequently, until cooked.

Notes

Marinating time overnight Slice radish and celery, then season and toss with rocket and olive oil.

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