Recipe

Capsicum hummus

For a healthy snack, serve this dip with warmed wholemeal pita bread.

Nov 30, 2010 1:00pm
  • 10 mins cooking
  • Serves 6
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Ingredients

Capsicum hummus
  • 400 gram (12½ ounces) canned chickpeas
  • 1/4 cup water
  • 1/3 cup coarsely chopped roasted red capsicum (bell pepper)
  • 1/4 cup tahini
  • 2 tablespoon lemon juice
  • 2 tablespoon olive oil
  • 1 crushed garlic clove

Method

Capsicum hummus
  • 1
    Rinse and drain chickpeas; process with water, capsicum, tahini, lemon juice, olive oil and garlic until smooth. Season to taste. Serve with toasted wholemeal pita triangles.

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