Name: Capsicum and corn fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup self-raising flour; 410 gram can creamed corn; 3/4 cup milk; 1 egg, whisked; 2 red capsicums, seeded, thinly sliced; 2 spring onions, sliced; 2 teaspoon curry powder; 1 tablespoon olive oil; cos lettuce leaves to serve; Salsa; 2 tomatoes, diced; 1 avocado, seeded, sliced; juice of 1 lemon

Capsicum and corn fritters

When it doubt, go for fritters! This capsicum and corn fritters recipe is perfect for whipping up a quick and healthy weeknight meal. Serve with salsa and enjoy

Serves 4

Prep

15M

Cook

15M

Total

30M

This recipe first appeared in Woman’s Day.

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Ingredients

1 cup self-raising flour

410 gram can creamed corn

3/4 cup milk

1 egg, whisked

2 red capsicums, seeded, thinly sliced

2 spring onions, sliced

2 teaspoon curry powder

1 tablespoon olive oil

cos lettuce leaves to serve

Salsa

2 tomatoes, diced

1 avocado, seeded, sliced

juice of 1 lemon

Method

1.In a large bowl, combine flour and creamed corn. Whisk in combined milk and egg. Season. Stir in capsicums, onion and curry powder. Set aside.

2.In a large nonstick frying pan, heat oil on medium. In three batches, fry ¼-cup quantities of mixture for 2-3 minutes each side until golden and cooked through.

3.For the salsa: In a medium bowl, combine tomato, avocado and lemon juice. Season to taste.

4.Serve fritters toppedwith salsa. Accompany with lettuce leaves.

Women's Weekly Food