Recipe

Caprese salad

May 27, 2013 2:00pm
  • 15 mins preparation
  • Serves 4
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Ingredients

Caprese salad
  • 2 ripe tomatoes, thinly sliced
  • 250 gram assorted baby tomatoes, thinly sliced
  • 75 gram feta, crumbled
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/4 cup small basil leaves

Method

Caprese salad
  • 1
    Arrange tomatos on a large plate. Top with feta. Drizzle with oil and juice, then top with basil. Serve.

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