Ingredients
Method
1.Heat oil in a large saucepan. Add the onion, garlic, celery, zucchini and carrots and cook gently until becoming soft.
2.Add the stock, passata and herbs and cover. Simmer for around 25 minutes, stirring occasionally until the vegetables are tender.
3.Add the orzo and canned beans and cook 10 minutes, stirring from time to time to prevent the pasta sticking.
4.Add the parsley, season with salt and pepper to taste and serve hot
