Name: Cabanossi and corn impossible pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 2 cup milk; 4 woolworths select free range eggs; 90 gram butter, melted; 1/2 cup plain flour; 1 cup woolworths select tasty grated cheese; 1 stick cabanossi, thinly sliced; 125 gram can creamed corn; 2 tablespoon snipped chives; mixed salad, to serve

Cabanossi and corn impossible pie

Feed the family with this delicious cabanossi and corn impossible pie - Simple to prepare and full of tasty wholesome ingredients. Easy as pie!

Serves 4

Prep

10M

Cook

40M

Total

50M

Ingredients

2 cup milk

4 woolworths select free range eggs

90 gram butter, melted

1/2 cup plain flour

1 cup woolworths select tasty grated cheese

1 stick cabanossi, thinly sliced

125 gram can creamed corn

2 tablespoon snipped chives

mixed salad, to serve

Method

1.Preheat the oven to 180°C/160°C fan-forced. Lightly grease a 25cm pie plate.

2.In a large jug, whisk milk, eggs and butter together.

3.Sift flour into a large bowl and make a well. Gradually mix in milk mixture.

4.Add half the cheese, then the cabanossi, corn and chives. Season.

5.Pour mixture into the prepared plate. Sprinkle with remaining cheese. Bake for 35-40 minutes until puffed and cooked through. Serve with salad leaves.

Women's Weekly Food