Ingredients
Method
1.Grease 19cm x 29cm slice pan; line base with baking paper, extending paper 5cm over long sides.
2.In medium heavy-based saucepan, combine sugar, water and glucose; stir over heat, without boiling, until sugar is dissolved.
3.Bring to boil; boil, uncovered, about 15 minutes or until mixture is golden brown (150ºC/350°F on a sugar thermometer).
4.Remove pan from heat; allow bubbles to subside. Add butter; stir gently until smooth. Pour into slice pan; stand 10 minutes. Using greased metal spatula, mark butterscotch into squares.
5.Cool butterscotch at room temperature. When cold, break into pieces.
