Quick and Easy

Burgers with mustard mayonnaise

Scott Cameron, stylist unknown

Burgers with mustard mayonnaise

4
20M

Ingredients

Method

1.Combine mince, stuffing mix, sauce and parsley in medium bowl. Shape mixture into four patties.
2.Cook patties on heated oiled barbecue, uncovered, until browned and cooked through.
3.Meanwhile, cook onion on heated oiled barbecue plate until soft and browned.
4.Split buns in half. Place each half, cut-side down, onto barbecue; cook until lightly toasted.
5.Sandwich lettuce, tomato, patties, combined mustard and mayonnaise and onion between bun halves.

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