Name: Bunny bubble pops
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 200 gram (1 1/2 cups) white marshmallows; 75 gram chopped butter; 4 cup rice bubbles; 12 paddle pop sticks; 1/4 cup white chocolate melts, melted; mini pink marshmallows, for tails

Bunny bubble pops

Transform a sweet snacking favourite into an Easter-themed treat with these scrumptious bunny bubble pops. They're so much fun to make with the kids and make a tasty treat for the holiday.

Makes 15 Item

Prep

30M

Cook

Total

35M

Ingredients

200 gram (1 1/2 cups) white marshmallows

75 gram chopped butter

4 cup rice bubbles

12 paddle pop sticks

1/4 cup white chocolate melts, melted

mini pink marshmallows, for tails

Method

1.Line a 20 x 30cm slice pan and an oven tray with baking paper.

2.In a small saucepan, combine marshmallows and butter. Stir over a low heat 2-3 minutes, until mixture is smooth.

3.In a large bowl, combine rice bubbles and marshmallow mixture, stirring well. Spoon rice bubble mixture into pan. Press firmly into pan with a greased fork; chill 15-20 minutes, until firm.

4.Using a greased 8cm rabbit-shaped cutter, cut out shapes from slice. Place on tray; chill 5 minutes.

5.Dip each paddle pop stick into chocolate and push into base of each rabbit shape; chill to secure.

6.Dip each mini marshmallow into chocolate and position to form a rabbit tail. Allow to set.

Women's Weekly Food