Name: Broccoli, bacon and mushroom pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 2 rashers rindless bacon, diced; 1 onion, finely chopped; 1/3 bunch parsley, stalks and leaves finely chopped; 3 clove garlic, crushed; 2 teaspoon rosemary leaves, chopped; 350 gram button mushrooms, halved; 2 tablespoon plain flour; 1 cup chicken stock; 1 cup milk; 2 heads broccoli, stalks thinly sliced, cut into small florets; 8 sheets filo pastry, halved; 1/2 cup grated parmesan

Broccoli, bacon and mushroom pie

This easy pie recipe is packed with nutritious broccoli, earthy mushrooms and flavourful bacon in a creamy sauce for a hearty, warming family dinner

Serves 4

Prep

10M

Cook

35M

Total

45M

Ingredients

2 tablespoon olive oil

2 rashers rindless bacon, diced

1 onion, finely chopped

1/3 bunch parsley, stalks and leaves finely chopped

3 clove garlic, crushed

2 teaspoon rosemary leaves, chopped

350 gram button mushrooms, halved

2 tablespoon plain flour

1 cup chicken stock

1 cup milk

2 heads broccoli, stalks thinly sliced, cut into small florets

8 sheets filo pastry, halved

1/2 cup grated parmesan

Method

1.Preheat oven to 200°C. Lightly grease a 10-cup casserole dish.

2.In a saucepan, heat oil on medium. Cook bacon for 3-4 minutes until fat has rendered. Mix in onion, parsley stalks, garlic and rosemary, then cook for 4-5 minutes until softened.

3.Add mushrooms and cook, stirring, for 4-5 minutes. Stir in flour, then cook for 1 minute. Remove from heat. Gradually stir in combined stock and milk, then return to heat and cook until sauce thickens. Simmer for 3 minutes. Stir broccoli and parsley leaves through. Season.

4.Transfer mixture to a dish. Spray filo sheets with oil and sprinkle with parmesan. Lightly scrunch sheets over filling.

5.Bake pie for 15-20 minutes. Serve immediately.

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