Name: Broccoli and bacon pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400 gram dried fettuccine; 450 gram broccoli, cut into small florets; 1/4 cup vegetable or olive oil; 4 bacon rashers, rind removed, chopped; 4 clove garlic, crushed; 1/4 cup coarsely grated parmesan; 1/3 cup walnut halves, toasted

Ingredients

400 gram dried fettuccine

450 gram broccoli, cut into small florets

1/4 cup vegetable or olive oil

4 bacon rashers, rind removed, chopped

4 clove garlic, crushed

1/4 cup coarsely grated parmesan

1/3 cup walnut halves, toasted

Method

1.Cook pasta in a saucepan of boiling salted water for 8 minutes. Add broccoli; cook for 2 minutes or until tender. Drain; return to pan.

2.Heat oil in a frying pan over high heat. Add bacon; cook and stir for 5 minutes or until crisp. Add garlic; cook and stir for 30 seconds or until fragrant.

3.Add bacon mixture to pasta mixture; stir to combine. Divide pasta among serving bowls. Top with parmesan and walnuts. Serve.

Women's Weekly Food