Name: Broad beans and artichokes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 gram fresh or frozen broad (fava) beans, shelled; 400 gram canned artichokes, drained, halved; Tomato dressing; 1 tomato (150g), seeded, chopped finely; 2 tablespoon finely shredded basil leaves; 2 tablespoon olive oil; 1 tablespoon white wine vinegar

Ingredients

300 gram fresh or frozen broad (fava) beans, shelled

400 gram canned artichokes, drained, halved

Tomato dressing

1 tomato (150g), seeded, chopped finely

2 tablespoon finely shredded basil leaves

2 tablespoon olive oil

1 tablespoon white wine vinegar

Method

1.Make tomato dressing; combine ingredients in small bowl; season to taste.

2.Add shelled broad beans to saucepan of boiling salted water, boil, uncovered, about 2 minutes or until skins wrinkle; drain. Transfer to bowl of iced water, stand 2 minutes; drain. Peel broad beans; discard shell.

3.Place beans in medium bowl with artichokes and dressing; toss gently to combine. Season to taste.