Name: Broad bean and feta dip with pita crisps
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 10
Ingredients: 750 gram frozen broad beans; 150 gram jar feta marinated in oil; 2 tablespoon lemon juice; 1/4 cup chopped mint, plus extra leaves, to serve; 4 large pita bread; cooking oil spray; 3 teaspoon extra virgin olive oil

Ingredients

750 gram frozen broad beans

150 gram jar feta marinated in oil

2 tablespoon lemon juice

1/4 cup chopped mint, plus extra leaves, to serve

4 large pita bread

cooking oil spray

3 teaspoon extra virgin olive oil

Method

1.Bring a large saucepan of water to the boil. Cook broad beans 3-4 minutes, or until just tender. Drain. Refresh under cold water. Peel, then discard skins.

2.Drain feta; reserve 1/4 cup of the oil. Using a food processor, process feta, reserved oil, broad beans and juice, until a coarse paste forms. Season. Add mint. Pulse until just combined. Cover dip with plastic food wrap; chill until required.

3.Preheat oven to 200°C (180°C fan-forced). Cut each pita into 12 triangles; place in a single layer on 2 large baking trays. Lightly spray with oil.

4.Bake pitas, turning once, 7-8 minutes, or until crisp and lightly browned. Drizzle dip with oil; top with extra mint. Serve with pita crisps.