Name: Broad bean and feta dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 1 1/2 cup broad beans, podded; 1 bunch asparagus, trimmed; 125 gram ricotta; 100 gram smooth feta; 1/4 cup light sour cream; 1 clove garlic, crushed; 1 teaspoon lemon juice; 4 slice thin prosciutto, halved lengthways; sumac, grissini, to serve

Broad bean and feta dip

Homemade dips are easy to make and a tad more impressive than ready-made from the supermarket. This fresh bean and fetta dip is easy and tasty.

Serves 8

Prep

10M

Cook

Total

15M

Ingredients

1 1/2 cup broad beans, podded

1 bunch asparagus, trimmed

125 gram ricotta

100 gram smooth feta

1/4 cup light sour cream

1 clove garlic, crushed

1 teaspoon lemon juice

4 slice thin prosciutto, halved lengthways

sumac, grissini, to serve

Method

1.Cook beans in a saucepan of boiling, salted water 2-3 minutes until tender, adding asparagus for final 30 seconds of cooking time. Rinse under cold water. Drain well.

2.Squeeze beans from tough outer skins. Transfer to a food processor with ricotta, fetta, sour cream, garlic and juice. Process until almost smooth. Season to taste. Transfer to a bowl or container.

3.Pat asparagus dry with paper towel. Wrap each spear in a strip of prosciutto.

4.Sprinkle dip with sumac to serve. Accompany with asparagus and grissini.