Quick and Easy February 18, 2016 Brisa de verano This cocktail by Kiwi chef Peter Gordon is like a light breeze, with gin and refreshing aloe and cucumber Serves 1 Prep 5M Women's Weekly Food Previous Next Print Ingredients ice 30 millilitre gin 15 millilitre east india sherry (medium sweet sherry) 2 limes, squeezed aloe vera juice cucumber, to garnish Method 1.Fill up a short glass with ice and add gin, sherry and lime juice. 2.Top up with aloe vera juice and garnish with a long strip of cucumber to serve.
Quick and Easy NZ Pork Spaghetti Bolognese A family favourite that’s oh-so-nourishing – but best of all, this NZ Pork recipe will be on the table in just 40 minutes! Sponsored by NZ Pork
Quick and Easy Hoisin NZ Pork noodle stir-fry Who doesn’t love a one-pot wonder to sort a dinner dilemma? This stir-fry made with NZ Pork will fast become a family favourite Sponsored by NZ Pork
Quick and Easy Sticky glazed slow-roasted NZ pork Jazz up your usual Sunday roast or Christmas dinner with this deliciously sticky Asian spiced pork. It's slow roasted to create a wonderfully tender piece of meat your whole family will love.
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