Name: Breakfast omelette
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1
Ingredients: 2 eggs; 1 tablespoon milk; 2 tablespoon chopped flat-leaf parsley, plus extra, to serve; 1 tablespoon vegetable oil; 2 chipolata sausages; 4 button mushrooms, halved; 4 cherry tomatoes, halved; 1/4 cup grated tasty cheese

Breakfast omelette

Packed full of goodness and delicious flavours, this sausage and cheese omelette is a hearty breakfast that is sure to set your day off to a good start.

Serves 1

Prep

Cook

12M

Total

17M

Ingredients

2 eggs

1 tablespoon milk

2 tablespoon chopped flat-leaf parsley, plus extra, to serve

1 tablespoon vegetable oil

2 chipolata sausages

4 button mushrooms, halved

4 cherry tomatoes, halved

1/4 cup grated tasty cheese

Method

1.Preheat an oven-grill to high. Whisk eggs, milk and parsley in a jug.

2.Heat oil in a 20cm (top measurement) non-stick frying pan over moderately high heat. Cook and stir sausages and mushrooms for 6-8 minutes or until the sausages are cooked. Transfer sausages to a chopping board. Cool slightly; cut in half lengthwise.

3.Arrange tomato, sausage and mushroom over base of frying pan. Place pan over low heat; pour egg mixture over meat and vegies. Stir briefly to distribute. Cook, without stirring, for 3 minutes or until slightly firm around the edge. Sprinkle with cheese.

4.Place pan under grill; cook for 3 minutes or until top is golden and set. Serve sprinkled with extra parsley.