Breakfast

Breakfast crumble

A simple yet sweet meal that is perfect for your morning meal.
Breakfast crumble
12
10M
30M
40M

Ingredients

Breakfast Crumble
Crunch topping

Method

Breakfast Crumble

1.Preheat oven to 180°C. Lightly grease a 5-cup baking dish.
2.Arrange rhubarb and pears in dish. In a small saucepan, melt honey, butter and cinnamon on low, stirring. Pour over fruit, turning to coat.
3.Bake for 15-20 minutes, turning fruit halfway through cooking, until almost tender.
4.In a bowl, combine cornflakes, coconut, almonds and cranberries.
5.Stir berries and banana through pear mixture, then sprinkle with topping. Bake for 5-10 minutes more until topping is golden. Serve with yoghurt and honey.

You could also cook this dish in four 1-cup ramekins.

Note

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Breakfast

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Grated apples and chopped plums make this bran loaf extremely moreish. It is perfect as a sweet bite for morning tea, so put a batch in the oven in the morning and enjoy freshly baked with a cup of tea.