Name: Bread and butter pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 850 gram gluten-free white bread, buttered, crusts removed; 4 eggs; 1 cup (250ml) milk; 1 cup (250ml) cream; 1/2 cup (110g) caster sugar; 1 teaspoon vanilla extract; pure icing sugar, to dust; mixed berries, to serve

Ingredients

850 gram gluten-free white bread, buttered, crusts removed

4 eggs

1 cup (250ml) milk

1 cup (250ml) cream

1/2 cup (110g) caster sugar

1 teaspoon vanilla extract

pure icing sugar, to dust

mixed berries, to serve

Method

1.Preheat oven to 180C or 160C fan. Grease an 8-cup ovenproof dish.

2.Cut bread into large cubes. Cover base of prepared dish with half of bread, trimming to fit snugly.

3.Whisk together eggs, milk, cream, caster sugar and vanilla extract. Pour half over bread. Top with remaining bread and remaining custard mixture. Set aside for 10 minutes.

4.Place dish in a baking pan. Pour in enough hot water to come halfway up sides of dish. Bake for 45-50 minutes, until custard is set. Dust with icing sugar and serve with handfuls of berries.

Women's Weekly Food