Name: Braised pork curry
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 1 tablespoon vegetable or peanut oil; 600 gram boneless pork ribs, cut into 2cm pieces; 1/3 cup bought red curry paste; 2 tablespoon brown sugar or palm sugar; 4 green onions, sliced diagonally, plus extra, to serve; 400 gram pumpkin, peeled, cut into 2cm pieces; 250 gram frozen or fresh green beans; 400 gram can coconut milk; 1 tablespoon fish sauce; steamed rice and lemon wedges, to serve

Ingredients

1 tablespoon vegetable or peanut oil

600 gram boneless pork ribs, cut into 2cm pieces

1/3 cup bought red curry paste

2 tablespoon brown sugar or palm sugar

4 green onions, sliced diagonally, plus extra, to serve

400 gram pumpkin, peeled, cut into 2cm pieces

250 gram frozen or fresh green beans

400 gram can coconut milk

1 tablespoon fish sauce

steamed rice and lemon wedges, to serve

Method

1.Heat a wok or large frying pan over moderately high heat. Add oil, swirl to coat surface. Cook pork, turning, 2 minutes, or until browned all over. Transfer to a bowl.

2.Add curry paste to wok with sugar and onion. Stir-fry, 30 seconds. Return pork to wok with juices. Bring to the boil. Reduce heat, simmer, covered, 45 minutes.

3.Add pumpkin and cook, 10-15 minutes, or until pumpkin and pork are tender. Stir in beans, coconut milk and fish sauce. Cook until beans are hot.

4.Serve pork curry with rice and lemon wedges and sprinkle with extra onion, if you like.

Women's Weekly Food