Name: Braised lamb sausage and beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 teaspoon vegetable or olive oil; 500 gram thick lamb sausages; 1 brown onion, finely chopped; 3 carrots, chopped; 2 tomatoes, chopped; 300 gram green beans, sliced; 1 large chicken stock cube; 2 x 400g cans cannellini beans, rinsed; 1/4 cup chopped flat-leaf parsley; crusty bread, to serve

Ingredients

2 teaspoon vegetable or olive oil

500 gram thick lamb sausages

1 brown onion, finely chopped

3 carrots, chopped

2 tomatoes, chopped

300 gram green beans, sliced

1 large chicken stock cube

2 x 400g cans cannellini beans, rinsed

1/4 cup chopped flat-leaf parsley

crusty bread, to serve

Method

1.Heat oil in a deep frying pan over high heat. Add sausages; cook and turn for 3 minutes or until browned. Add onion and carrot; cook and stir for 5 minutes or until soft.

2.Stir in tomato, green beans, crumbled stock cube and 1 cup water. Bring to the boil. Reduce heat and simmer, covered for 5 minutes, or until sausages are cooked. Add cannellini beans; cook and stir for 2 minutes or until heated.

3.Stir in parsley. Season to taste. Serve with bread.