Name: Boysenberry cheesecake iceblocks
Prep time: 15 min
Total time: 15 min
Ingredients: Berry mixture; 3 cup boysenberries; 2 tablespoon sugar; 2 tablespoon water; Cheesecake mixture; 250 gram cream cheese; 2 tablespoon caster sugar; 1/2 cup milk; 1 teaspoon vanilla essence

Boysenberry cheesecake iceblocks

All you need is a few ingredients to create this delicious boysenberry cheesecake iceblocks recipe. Fruity and creamy, these iceblocks are perfect for the whole family to enjoy

Makes 12

Prep

15M

Marinate

Recipe by : Sandra Kinniburgh

Photography by : Jae Frew

This recipe first appeared in Food magazine issue 86.

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Ingredients

Berry mixture

3 cup boysenberries

2 tablespoon sugar

2 tablespoon water

Cheesecake mixture

250 gram cream cheese

2 tablespoon caster sugar

1/2 cup milk

1 teaspoon vanilla essence

Method

1.To make the berry mixture, place all the ingredients in a food processor. Blend until smooth then strain through a sieve to remove the pips (remove as much liquid as possible). Set aside.

2.To make the cheesecake mixture, place the cream cheese and sugar in the bowl of a food processor. Blend until smooth, scraping down the sides of the bowl. Add the remaining ingredients and blend again. Pour into a jug. Keep refrigerated.

3.Starting with a berry layer, fill each mould ¼ of the way. Freeze for 20-30 minutes until firm enough to handle another layer. Pour a layer of cheesecake mixture on top and put a wooden stick into each. Freeze for a further 20-30 minutes. Place the remaining cheesecake mixture in the refrigerator. Repeat this layering process until you have reached the top of the moulds.