Name: Boston baked beans
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 4
Ingredients: 15 gram butter; 2 chorizo sausages, thickly sliced; 1 onion, chopped; 420 gram can baked beans; 400 gram can diced tomatoes; 2 tablespoon maple syrup; 2 tablespoon worcestershire sauce; 1 teaspoon tabasco or chilli sauce thick toast, to serve

Ingredients

15 gram butter

2 chorizo sausages, thickly sliced

1 onion, chopped

420 gram can baked beans

400 gram can diced tomatoes

2 tablespoon maple syrup

2 tablespoon worcestershire sauce

1 teaspoon tabasco or chilli sauce thick toast, to serve

Method

1.Melt butter in a large saucepan on high heat. Saute chorizo and onion for 1-2 minutes or until onion is tender.

2.Stir in beans and tomatoes. Bring to the boil, stirring. Blend in maple syrup and sauces.

3.Reduce heat to very low to keep warm. If liked, sprinkle with parsley, then some with toast.

You can replace chorizo with 4 thickly sliced Frankfurts or 4 thickly sliced bacon rashers. For a more substantial meal, serve with poached, fried or scrambled eggs. Make toasties with two slices of wholemeal bread using any leftovers.
Note

Women's Weekly Food