Recipe

Boston baked beans

Oct 27, 2013 1:00pm
  • 2 mins preparation
  • 3 mins cooking
  • Serves 4
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Ingredients

Boston baked beans
  • 15 gram butter
  • 2 chorizo sausages, thickly sliced
  • 1 onion, chopped
  • 420 gram can baked beans
  • 400 gram can diced tomatoes
  • 2 tablespoon maple syrup
  • 2 tablespoon worcestershire sauce
  • 1 teaspoon tabasco or chilli sauce thick toast, to serve

Method

Boston baked beans
  • 1
    Melt butter in a large saucepan on high heat. Saute chorizo and onion for 1-2 minutes or until onion is tender.
  • 2
    Stir in beans and tomatoes. Bring to the boil, stirring. Blend in maple syrup and sauces.
  • 3
    Reduce heat to very low to keep warm. If liked, sprinkle with parsley, then some with toast.

Notes

You can replace chorizo with 4 thickly sliced Frankfurts or 4 thickly sliced bacon rashers. For a more substantial meal, serve with poached, fried or scrambled eggs. Make toasties with two slices of wholemeal bread using any leftovers.

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