Recipe

Bolognese sauce

Apr 29, 2014 2:00pm
  • 20 mins preparation
  • 45 mins cooking
  • Makes 6 Cup
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Ingredients

Bolognese sauce
  • 2 tablespoon extra-virgin olive oil
  • 2 large onions, chopped
  • 1 stalk celery, chopped
  • 1 large carrot, chopped
  • 2 clove garlic, finely chopped
  • 750 gram minced pork
  • 250 gram coarse-textured pork sausage, casing removed, meat crumbled
  • 1 cup (250 millilitres) dry red wine
  • 2 400 gram cans diced italian tomatoes

Method

Bolognese sauce
  • 1
    In a large frying pan, combine oil, onion, celery and carrot and cook over medium heat, stirring frequently until onion has softened. about 5 minutes. Add garlic and continue stirring over heat for 2 minutes. Add mince and sausage (break sausage up with a wooden spoon) and cook, stirring constantly, until meat changes colour, about 5 minutes.
  • 2
    Add wine and bring to a boil, then simmer until wine has evaporated, about 2 minutes. Season and serve with pasta, or freeze for future meals.

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