Name: Bolognese and cheese muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: cooking oil spray; 2 cup self-raising flour; 1 teaspoon baking powder; 1 egg, at room temperature; 1 cup milk; 125 gram butter, melted and cooled; 1 cup fresh bolognese sauce; 1 cup grated tasty cheese

Ingredients

cooking oil spray

2 cup self-raising flour

1 teaspoon baking powder

1 egg, at room temperature

1 cup milk

125 gram butter, melted and cooled

1 cup fresh bolognese sauce

1 cup grated tasty cheese

Method

1.Preheat oven 180°C/160°C fan forced. Lightly spray a 12-hole (1/3-cup) muffin tray with oil.

2.Sift flour and baking powder into a bowl. Whisk egg, milk and butter in a jug. Gently fold into flour mixture until just combined. Add bolognese and half the cheese; fold until just combined (don’t overmix). Divide mixture among prepared holes. Top with the remaining cheese.

3.Bake for 25 minutes or until a skewer, inserted at centre, comes out clean. Cool for 5 minutes. Transfer to a wire rack. Serve warm or cold.