Lunch

Bocadillo de chorizo a la parrilla

These lovely sandwich rolls are perfect for a quick snack. You need to buy ‘cooking chorizo’, which is more like a sausage than the slicing variety, which is used like salami. We use aioli, or garlic mayonnaise, but you could use plain mayonnaise if you prefer.
2
15M

Ingredients

Method

1.Grill the chorizo on a barbecue or in a grill pan.
2.Caramelise the onion in the olive oil. Add the sugar, sherry vinegar and a pinch of salt, then cook until the liquid has evaporated.
3.Mix aioli with the mustard.
4.Split the bread almost in half and toast it, then make your sandwich.

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