Name: Blueberry yoghurt tart
Cook time: 55 min
Total time: 55 min
Yield: 10
Ingredients: 75 gram butter; 1/4 cup brown sugar; 1 egg; 1 cup flour; 1/2 teaspoon baking powder; Zest of ½ an orange; Filling; 2 eggs; 1/4 cup sugar; 2 pottles yoplait greek style blueberry yoghurt; 3 tablespoon fresh orange juice; 1 teaspoon vanilla extract; 2 cup blueberries, fresh or frozen

Blueberry yoghurt tart

Homemade pastry makes this blueberry yoghurt tart taste sensational! For best flavour serve it chilled with a dollop of cream or ice cream.

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Serves 10

Cook

55M

Ingredients

75 gram butter

1/4 cup brown sugar

1 egg

1 cup flour

1/2 teaspoon baking powder

Zest of ½ an orange

Filling

2 eggs

1/4 cup sugar

2 pottles yoplait greek style blueberry yoghurt

3 tablespoon fresh orange juice

1 teaspoon vanilla extract

2 cup blueberries, fresh or frozen

Method

1.Preheat oven to 180°C. Grease a 23cm loose bottom flan tin.

2.In a mixer or processor beat the butter and sugar to a creamy consistency then mix in the egg. Add the flour, baking powder and orange zest and to form a soft dough.

3.With floured fingers, pat the sticky dough into the bottom of the pie pan. Push the dough ¾ of the way up the sides of the pan. Chill while you make the filling.

4.In a large jug combine the eggs, sugar, 2 pottles of Yoplait Greek Style Blueberry yoghurt, orange juice and vanilla and mix.

5.Place the flan tin on a baking tray and pour in the filling. Scatter on the blueberries and gently place in the oven. Bake for 45-55 minutes until the crust is brown and the filling has set. Chill before serving.

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