Recipe

Blueberry yoghurt brownies

Nothing is more nourishing than chocolate brownies with a bonus burst of blueberries! This recipe is soon to become a crowd favourite.

  • 15 mins preparation
  • 30 mins cooking
  • Makes 16
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Ingredients

  • 90 gram butter
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup semisweet chocolate chips, divided
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 2 pottles Yoplait Greek Style Blueberry yoghurt
  • 1 cup frozen blueberries

Method

  • 1
    Preheat oven to 180°C. Line 20 – 22cm square baking pan with baking paper and spray with cooking spray.
  • 2
    Melt the butter and ½ the chocolate in a large saucepan, stirring until completely melted. Stir until chocolate is melted and smooth.
  • 3
    Add the sugar, cocoa, vanilla and 2 pottles of Yoplait Greek Style Blueberry yoghurt, and mix.
  • 4
    Add the flour and baking powder, fold in then fold in the remaining chocolate chips and the blueberries. Pour the mixture into the pan and bake 30 minutes.