Recipe

Blueberry pancakes with bacon

Spoil the family this weekend with these heavenly blueberry pancakes with bacon and maple syrup.

Feb 28, 2011 1:00pm
  • 25 mins cooking
  • Serves 6
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Ingredients

Blueberry pancakes with bacon
  • 2 cup (300g) self-raising flour
  • 1/4 cup (55g) caster sugar
  • 2 eggs
  • 600 millilitre buttermilk
  • 50 gram butter, melted
  • 1 cup (150g) fresh blueberries
  • 12 thin bacon rashers (360g), rind removed
  • 1/2 cup (125ml) maple syrup

Method

Blueberry pancakes with bacon
  • 1
    Sift flour and sugar into medium bowl.
  • 2
    Whisk eggs, buttermilk and butter in large jug. Gradually whisk egg mixture into flour mixture until smooth. Stir in blueberries; pour batter into large jug.
  • 3
    Pour ¼-cup batter for each pancake into heated oiled large frying pan. Cook pancakes until bubbles appear on the surface; turn, brown other side. Cover to keep warm. Repeat to make a total of 18 pancakes.
  • 4
    Meanwhile, heat oiled large frying pan; cook bacon until crisp. Drizzle pancakes with syrup, serve with bacon.

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