Recipe

Blueberry muffins

A timeless recipe, blueberry muffins can be enjoyed any time of the day. Serve your muffins warm or cold with a thick spread of butter.

Aug 29, 2014 2:00pm
  • 10 mins preparation
  • 20 mins cooking
  • Makes 12 Item
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Ingredients

Basic muffin recipe
  • cooking oil spray
  • 2 cup (300g) self-raising flour
  • 1/2 cup (110g) caster sugar
  • 1 cup blueberries
  • 2/3 cup (160ml) milk
  • 125 gram butter, melted
  • 1 egg, lightly beaten

Method

Basic muffin recipe
  • 1
    Preheat oven to 180°C (160°C fan-forced). Spray a 12-hole muffin pan lightly with oil or line with paper patty cases.
  • 2
    Sift flour into a large bowl. Stir in sugar. Make a well in centre of dry ingredients.
  • 3
    In a jug, combine milk, butter and egg. Mix into dry ingredients, until just combined.
  • 4
    Spoon into prepared pan until recesses are two-thirds full. Bake 15-20 minutes, until cooked when tested. Transfer to a wire rack to cool. Serve.

Notes

You can use fresh or frozen blueberries for this recipe.

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