Baking

Blueberry muffins

A timeless recipe, blueberry muffins can be enjoyed any time of the day. Serve your muffins warm or cold with a thick spread of butter.
Basic Muffin RecipeAustralian Table
12 Item
10M
20M
30M

Ingredients

Basic muffin recipe

Method

Basic muffin recipe

1.Preheat oven to 180°C (160°C fan-forced). Spray a 12-hole muffin pan lightly with oil or line with paper patty cases.
2.Sift flour into a large bowl. Stir in sugar. Make a well in centre of dry ingredients.
3.In a jug, combine milk, butter and egg. Mix into dry ingredients, until just combined.
4.Spoon into prepared pan until recesses are two-thirds full. Bake 15-20 minutes, until cooked when tested. Transfer to a wire rack to cool. Serve.

You can use fresh or frozen blueberries for this recipe.

Note

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