Name: Blueberry muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cup self-raising flour; 1 cup blueberries (fresh or frozen); 1/2 cup caster sugar; 2/3 cup milk; 125 gram butter, melted; 1 egg, lightly beaten; icing sugar, to dust

Ingredients

2 cup self-raising flour

1 cup blueberries (fresh or frozen)

1/2 cup caster sugar

2/3 cup milk

125 gram butter, melted

1 egg, lightly beaten

icing sugar, to dust

Method

1.Preheat oven to moderate, 180°C. Line a 12-hole muffin pan with paper patty cases or spray lightly with oil.

2.Sift flour into a large bowl. Stir in blueberries and sugar. Make a well in centre of dry ingredients.

3.In a jug, blend together milk, butter and egg. Mix into dry ingredients until just combined (about 16 strokes).

4.Spoon into pan until 2/3 full. Bake 15-20 minutes, until cooked when tested. Cool on a wire rack. Dust, with icing sugar to serve. Store in an airtight container.