Woman's Day
Ingredients
Method
1.Preheat oven to moderate, 180°C. Grease and line a 10cm x 20cm loaf pan with baking paper.
2.Sift flours and spice together in a large bowl, returning husks to bowl. Stir in sugar, 1 cup berries, nuts, bran and half pepitas.
3.In a bowl, whisk together butter, milk and eggs. Lightly mix into dry ingredients, until combined.
4.Spoon mixture into pan, smoothing top. Sprinkle with remaining berries and pepitas.
5.Bake 50-55 minutes, until cooked when tested with a skewer. Cool in pan 5 minutes before turning onto a wire rack to cool completely.
6.Serve sliced, spread with cream cheese and berry compote.
To make berry compote, combine 3/4 cup each frozen raspberries and blueberries in a saucepan with 1/3 cup icing sugar. Stir over low heat 2-3 minutes, until sugar dissolves.
Note
