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Recipe

Blue cheese, pear and macadamia salad

Nov 29, 2012 1:00pm
  • 10 mins preparation
  • 3 mins cooking
  • Serves 4
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Ingredients

Dressing
  • 1 1/2 tablespoon white wine vinegar
  • 1 1/2 tablespoon macadamia oil
  • 3 teaspoon honey
Blue cheese, pear and macadamia salad
  • 1/4 cup macadamia nuts
  • 2 pears, unpeeled, cored, thinly sliced
  • 100 gram mixed lettuce leaves
  • 80 gram creamy blue cheese, crumbled

Method

Blue cheese, pear and macadamia salad
  • 1
    Toast macadamias by tossing in a dry pan over a medium heat 2-3 minutes until golden. Nuts also may be toasted in the oven at 180°C for 5 minutes. Cool, then chop roughly
  • 2
    In a large serving bowl, combine pears, lettuce leaves, cheese and macadamias.
  • 3
    Just before serving, drizzle dressing over salad and toss to combine.
Dressing
  • 4
    Whisk vinegar, oil and honey in a small jug.

Notes

If you don't like blue cheese, try using sliced brie or camembert. Olive oil can be used in place of macadamia oil.

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