Blue cheese and pear loaf
This Nici Wickes blue cheese loaf is like a giant muffin, all fluffy and cheesy and studded with pieces of sweet pear. It's so easy to pull together - making it a fantastic recipe to have up your sleeve for any unexpected guests.
- 15 mins preparation
- 50 mins cooking plus cooling
- Makes 1 loaf
Print
Ingredients
- 2 1/4 cups plain flour
- 1 1/2 tsp baking powder
- Large pinch of salt
- 1 pear, finely diced
- 100 g blue cheese, cubed or crumbled
- 3 medium eggs
- 2/3 cup yoghurt
Method
- 1Preheat oven to 180°C. Line a loaf tin with baking paper.
- 2In a large bowl, mix the flour, baking powder and salt. Add in the chopped pear and cheese, then toss. Lightly whisk the eggs with the yoghurt and pour this into the dry ingredients, folding to combine into a wet, scraggy dough.
- 3Scrape into your loaf tin and bake for 45-50 minutes or until a skewer comes out clean. Cool for 5 minutes, then turn out to cool completely.
- 4Eat fresh on the day or it will keep well. It's also quite scrumptious toasted.
The Latest from Food To Love
- Kitchen TipsHow this Taranaki coffee roastery has taken the world by storm
Food To Love
Yesterday 4:00am - Kitchen TipsMeet the Vanuatu café that serves local food and flavour with a Kiwi twist
Commercial
Oct 19, 2019 - Kitchen TipsMeet the food truck serving up gluten-free Italian cuisine around Auckland
Nadia
Oct 14, 2019 - Kitchen TipsThis new oven-ready salmon range will make dinner easier than ever
Commercial
Oct 13, 2019
read more from